Hand Picked Wine List

• The list is approachable and is integrated with Zula's New American cuisine. You will find over 150 Wines on the list showcasing mainly American winemakers with a handful of European Classics. The Wine List will be as satisfying to the wine enthusiast as to the novice.
  
  
• Two bars on the ground level of the restaurant will set the stage for excitement.

• New American Cuisine where "function is as important as form", creating the perfect plate means combining the right flavor, profile and balance, with the freshest ingredients served in a manner that will never be confusing.

Zula Looks Great

• Zula is all about people, food and creating an atmosphere of excitement. Our goal is to mix the comfort of fine dining with the thrill of Las Vegas.
  
  
• Like one of the hottest restaurants in LA or the new Las Vegas, Zula combines dazzle and elegance with fun. Zula has a vivid peacock color scheme. Strategically angled mirrors create a panorama of color and activity and allow the downstairs customers to see what's happening on the upstairs mezzanine level.
  
  
• From its 25-foot high ceilings and 16-foot torchiere lights to its tables for ten, this restaurant is meant to invite guests to make their entrance and then move freely from table to table to visit with all their friends.
  
  
• Zula will be a place where the fantastically wealthy, and the simply fantastic, wine, dine and get noticed. Each evening's social activities will be the talk of the town and Zula will be "the" place to be seen when dining out in Houston.
  

Service/Hospitality - What It's All About

• The key to a successful operation is repeat clientele who actively rave about the restaurant in their community. We have not forgotten we are in the hospitality industry. It is our passion to go the extra mile, from the owners to management to the handpicked staff, to exceed the expectations of each guest.
  
  

• "We are going to be the only hospitality company that didn't forget we are in the hospitality industry." This philosophy has been our driving force since the restaurant's inception.

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