LUNCH | DINNER | DESSERTS/DRINKS
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Diablo Shrimp
creole b.b.q. sauce, garlicky bread
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11. |
Boulevard Sashimi
tempura salmon, tuna, flying fish roe, sweet chili sauce
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10. |
Packed with Crab Cake
jumbo lump crab, horseradish aioli
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13. |
Chicken Fried Steak
mashed potatoes. Green beans
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12. |
Grilled Chicken Caesar
romaine hearts, creamy dressing, croutons, parmesan
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10. |
Tenderloin Burger,
special sauce, cheddar cheese, red onion, lettuce
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11. |
Pork Chop
homemade apple sauce, French Fries
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14. |
Flattened Chicken
sirachi mac-n-cheese, green beans, beurre blanc
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11. |
Shrimp Milano
grilled shrimp, garlic bread, mascarpone cream sauce
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12. |
Baja Fish Tacos
tempura fish, shredded cabbage, flour tortillas, chipotle aioli
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10. |
Kentucky Chicken Cobb
avocado, egg, bacon, cheddar, buttermilk-honey ranch
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10. |
My Big Fat Greek Salad
grilled chicken, feta cheese, olive, tomato, chickpeas, creamy oregano vinaigrette
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10. |
Grilled Chicken Wrap
mixed greens, tomatoes, avocados, red onions, feta, cucumbers
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11. |
Pan Seared Trout
brown butter, garden vegetables
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14. |
Petite Filet
all the way mashers, Zula steak sauce, Roquefort butter
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16. |
New York Strip and Fries
grilled beef, truffled fries and dipping sauce
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18. |
Pepita Crusted Redfish
saffron rice, mango butter, garden vegetables
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13. |
Tuna Club
bacon, lettuce, tomato, mayo, sourdough bread
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12. |
Crab Cake Sandwich
jumbo lump crab, lettuce, tomato, onion, horseradish mayo
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13. |
EXECUTIVE CHEF JASON KERR
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Copyright 2006-2008 Zula. All rights reserved.
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