map
|
directions
PHONE: 713.227.7052
FAX: 713.227.7056
Three Course Menu
$45
"PACKED WITH CRAB" CAKE
jumbo lump crab and horseradish aioli
MARKET FISH
seared, black truffle butter risotto and tomato-shallot confit
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
with raspberry sauce and whipped cream
[
Return to Zula Home
]
Copyright 2006 Zula. All rights reserved.
