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Appetizer
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CALAMARI
cornmeal crusted rings, chipotle aioli
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12. |
| DIABLO SHRIMP
Creole style barbecue sauce, garlicky bread
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13. |
| RAVIOLI
artichokes, mascarpone, shaved parmesan, basil
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12. |
| SWEET-CHILI RIBS
shoestring potatoes
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13. |
| "PACKED WITH CRAB" CAKE
jumbo lump crab, horseradish aioli
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16. |
| BOULEVARD SASHIMI
red chili sauce, flying fish roe
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13. |
| RISOTTO
du jur
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11. |
| SEAFOOD MARTINI
shrimp, crab, redfish, tequila, lime juice, tobasco
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14. |
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From the Garden
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HOUSE SALAD
field greens, grape tomatoes, pecans, goat cheese, sherry vinaigrette
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7. |
| CAESAR SALAD
hearts of romaine, creamy dressing, parmesan
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7. |
| WEDGE
iceberg lettuce, crumbled blue cheese dressing, bacon, tomatoes
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7. |
| MOZZARELLA SALAD
red ripe tomatoes, fresh basil, balsamic reduction
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9. |
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Entrée
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SALMON
citrus herb marinated, golden potato cake, shrimp, hollandaise
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26. |
| DOUBLE CUT PORK CHOP
chili rubbed, chorizo basmati rice, house made mole
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27. |
| RIVER TROUT
lump crab, garden vegetables, brown butter
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30. |
| VEAL CHOP
sherry brown sugar encrusted, savory gorgonzola bread pudding, pan jus
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34. |
| FLATTENED CHICKEN
sirachi mac-n-cheese, green beans
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23. |
| BLACKENED N.Y. STRIP
herb roasted potatoes, mushroom jus
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34. |
| LAMB CHOPS
polenta, mint pesto, black olive, cucumber relish
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32. |
| PEPPERED TUNA FILET
Japonaise noodles, wasabi, ginger tamarind glaze
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30. |
| FILET MIGNON
Roquefort butter, horseradish whipped potatoes, Zula steak sauce
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33. |
| ANGEL HAIR SHRIMP
grilled shrimp, mascarpone cream sauce, basil, garlicky toast
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19. |
| TURF AND SURF
beef tenderloin, market fish, risotto, garden vegetables
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29. |
| "THE VEG PLATE"
ginger tamarind glazed tofu, asparagus, potato cake, mint pesto
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20. |
| PEPITA CRUSTED REDFISH
saffron rice, mango butter, garden vegetables
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29. |
| BUTTER ROASTED LOBSTER TAIL
caviar, roasted potatoes
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40. |
| |
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Side Offerings
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MAC N' CHEESE
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5. |
| MIXED OLIVES
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5. |
| CHORIZO RICE
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5. |
| "ALL THE WAY" MASHERS
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5. |
| TRUFFLED FRIES
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5. |
| GARDEN VEGETABLES
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5. |
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